In this groundbreaking book, the exploration of the six fundamental flavours on the tongue—sweet, sour, salty, bitter, umami, and astringent—takes readers on a sensory journey through Asian cuisine. Partnering with MasterChef finalist Philli Armitage-Mattin, the book redefines the way we experience and appreciate food. By delving into the distinctive tastes that characterise the diverse spectrum of Asian culinary traditions, it serves as a comprehensive guide to understanding and savouring the complexities of these vibrant flavours. Through detailed insights and innovative recipes, this taste guide invites you to rediscover the rich tastes that make Asian cuisine both unique and universally compelling.